In Nepali village butter is called “Nauni ghee”
To make butter in the traditional way, Pour lukewarm water into curd inside “theki”(a local name given to a traditional wooden utensil)
Then churn out the curd in water
Slowly the butter appears
Then collect the soft ghee( butter) from the utensil
Now the curd is turned into “Mohi” ( Thin milky water)
Now, drink the “Mohi” and boil the butter.
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