Making Butter in Nepali Village

In Nepali village butter is called “Nauni ghee”

To make butter in the traditional way, Pour lukewarm water into curd inside “theki”(a local name given to a traditional wooden utensil)

Then churn out the curd in water

Slowly the butter appears

Then collect the soft ghee( butter) from the utensil

Now the curd is turned into “Mohi” ( Thin milky water)

Now, drink the “Mohi” and boil the butter.